HIGHWAY INN BAR & RESTAURANTStore #330067
HI
Stock Wastage & Leakage
Record, monitor, and investigate damaged goods, kitchen prep shrinkage, and expired items.
Month-To-Date Wastage Cost
₹ 2,840
1.8% of gross ingredient purchases
Highest Wastage Category
Dairy & Vegetables
Perishable short shelf life
Incidents Logged
12 recorded
All 12 authorized by Head Chef
4 entries
Wastage ID | Date | Raw Material / Item | Quantity Wasted | Cost Loss | Reason / Cause | Approved By |
|---|---|---|---|---|---|---|
| WST-044 | 02 Sep 2026 | Tomatoes (Local) | 4.2 kg | ₹ 168 | Spoiled / Overripe | Chef Vikram |
| WST-043 | 01 Sep 2026 | Milk (Full Cream) | 3.0 L | ₹ 195 | Curdled during power outage | Store Mgr |
| WST-042 | 01 Sep 2026 | Chicken Curry (Prepared) | 2 portions | ₹ 340 | Customer order cancellation | Supervisor Rohit |
| WST-041 | 31 Aug 2026 | Burger Buns | 8 pcs | ₹ 96 | Expired shelf life | Chef Vikram |